NYC-based M.A.D. Foods produces a curated market basket of specialty foods. Inspired by our deep rooted French food ways and challenged by the demanding American palate, we’ve got snacks, meals, and midnight munchies wrapped up in our Aux Délices des Bois brand.
Leading the way are compound butters, an indispensable, everyday garnish for home cooks. Nothing like a schmeer of Black Truffle Butter on a Sunday bagel. Or a slick of Spicy Barbecue Butter on fresh-picked corn. And a dollop of Red Wine and Shallot completes a just-grilled steak.
Next up, duck. Southwestern France, the Dordogne, Perigord….find a description of these places that doesn’t include the duck in one of its revered formats. Hit us up for lightly smoked duck breast, ready to heat ‘n eat duck leg confit, and the holy grail of animal fats, pure and simple duck fat.
Pâté and Mousse linger on the lips of every Frenchman, from school kids surreptitiously digging rillettes from the terrine to grownups guiltily swiping a slab of mousse on teeny bits of crust. We winnowed the vast number of varieties down to the indispensable holy trinity.
M.A.D. Foods may be rooted in France, but not in the past. We use cutting edge equipment, solid QA and certifications, minimal-impact packaging, and up to the minute methods to trap our products’ glorious, naked-as-the-day-they-were-born flavors.
Aux Délices des Bois consumer-friendly butters, ducks, and pâtés are sold in supermarkets and markets nationwide.
M.A.D. Foods maximizes the potential of its plants, equipment, and growth capacity by custom packing for all levels of the butter market, including foodservice, manufacturing, meal delivery, value added, and private label.
Logistics and infrastructure are in place to meet demands of all sales platforms.