Culinary Fats
Keto diets, whole animal butchery, and a return to the farm have reinvigorated our tastes for naturally healthy fats. Aux Délices des Bois animal fats bring honest ingredients – usually just filtered fat and an antioxidant herb – to your recipes. Each boasts a super high smoke point that delivers flavor-forward texture: crisp, crunch, flake, and gloss.
Beef Tallow
Beef tallow brings an amazing sear to pan-fried meats and vegetables. Bring on the burnt edges, the gloss, and rich flavor with this high smoke point fat.
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Start a beef, game, or wild mushroom stew
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Braise lean cuts of red meat such as venison or bison
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Rub into killer Barbecued Beef Brisket son or bison burgers
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DIY potato skins or tortilla chips
Bacon Fat
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When there’s no pork on your fork but bacon cravings come, reach for Bacon Fat. Simply rendered from cooked bacon, a spoonful enriches any dish.
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Sizzle skillet potatoes, farm eggs, hearty greens
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Start corn or clam chowders, hearty chilis, or roasted veggies
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Flavor croutons to drop into salads and soups
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Bake flaky biscuits and cornbread
Duck Fat
Duck fat is the secret ingredient for golden, super crisp fried, roasted, and sautéed foods. Its high smoke point yields crispy, crunchy, golden, and flaky recipes.
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Fry golden French fries, latkes, or wild mushrooms
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Confit duck, chicken, or vegetables
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Turn bitter greens or julienned veggies into a riotous food fest
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Bake flaky pastries and biscuits