Co-Pack Capabilities

 

We have the capacity to pack myriad dairy products – such as butter, cheese, and yogurt - in many different forms. Equipment provides flexibility for butter style, packaging, and sizes.  Our R&D support brings endless flavor possibilities to your private label wish list.  

 

Raw material options

•   80% -86% butterfat cultured butter

•   Milk from 100% grass fed cows

•   Butter from Certified Organic milk

•   Kosher

•   rBST free

 

Packaging Options

•   Butter Buttons, 1 oz.+

•   Foil-sealed portion cups, 1 oz.+

•   8 oz. tubs

•   Logs, 3 oz. to 1 lb.

•   Date label stamp

 

Facility

• Certified Organic

• Kosher Certified

• HAACP Certified

 

 

Consulting

 

• Connect producers to co-packers  

• Source products and develop systems for direct-to-consumer online sales platforms

• Develop private label options

• Implement logistical systems for specialty food producers

  • Production

  • Warehousing

  • Pick and pack

  • Shipping requirements and resources for perishables

  • Transportation and storage

• Sales – direct, broker, or profit-sharing