Press Coverage
A selection of where we've been mentioned in the press.
BOTTOM LINE PUBLICATIONS
Favorite Finds at the Fancy Food Show 2014
September 15, 2014
Cauliflower Mousse by Aux Delices des Bois is a creamy, sliceable mousse made with a mixture of cauliflower, carrots, haricots verts, red pepper, butternut squash, caramelized onions, herbs and Provolone cheese. . .
Read more: bottomlinepublications.com
CULTURE: THE WORD ON CHEESE
Cheese and Cured Meat
Spring 2014
A slice of salami, a wedge of cheese. Be they ever so humble, these two foods share ancient history together. . .
Read more: culturecheesemag.com
EDIBLE BROOKLYN
Brooklyn Based Exclusives at Whole Foods
December 31, 2013
Though the skyline of lower Manhattan is stunningly framed by windows behind the cashiers, the new Whole Foods in Gowanus is all Brooklyn. . .
Read more: ediblebrooklyn.com
THE NEW YORK TIMES
Off the Menu: Whole Foods Brooklyn
December 17, 2013
Its first store in Brooklyn, a 56,000-square-foot market, includes a rooftop beer garden and restaurant, the Roof at Third on Third, and a permanent Yuji Ramen restaurant. The store will also stock about 150 Brooklyn products, salamis cured on the premises. . .
Read more: nytimes.com
TASTING TABLE
The Whole Shebang: A sneak peak at a new Whole Foods in Gowanus
December 16, 2013
Brooklynites, we're not saying that the new Whole Foods on Third and 3rd in Gowanus, opening tomorrow, will change your life--but it may come close. . .
Read more: tastingtable.com
DAILY NEWS
Sneak peak inside Gowanus Whole Foods
December 15, 2013
Brooklyn’s first Whole Foods has finally arrived -- and there’s a whole lot to love. . .
Read more: dailynews
SAVEUR
One Good Find: Spice-Rubbed Bacon
September 12, 2013
“Spice-rubbed.” “Artisanal.” Such a cliché, I thought as I read the package of all-natural bacon from Aux Délices Des Bois.
Read more: saveur.com
THE NEW YORK TIMES
To Taste: Brooklyn Bratwurst Has Pennsylvania Roots
March 27, 2013
Get a guy from Brooklyn to make your sausages and of course he’ll come up with one called the Brooklyn bratwurst. The sausage, which has more character than your usual bratwurst, with richer meat and nubbins of Cheddar throughout . . .
Read more: nytimes.com
NJ.COM
Bacon bangers: Whole Foods brand stuffs bits into new smoky bacon sausage links
February 15, 2013
Bacon or sausage? For some of us, it's the perennial breakfast question. The answer might be the new Smoky Bacon sausage from Chestnut Valley Charcuterie at Whole Foods Markets . . .
Read more: nj.com
SWEET JENNY'S CT
Chestnut Valley Charcuterie is more than just a pretty name.
May 23, 2013
Good Morning everyone! What are you having for breakfast today? May I suggest some eggs and some of this DELICIOUS bacon??! Holy moley, have you ever seen something so beautiful? . . .
Read more: sweetjennysct.com
GOURMET BUSINESS, FINE CHEESE AND CHARCUTERIE
Products We Love: Uncured Fennel Salami
October 2013
The delicious, generously seasoned Aux Délices Des Bois Uncured Fennel Salami from Transatlantic Foods is an artisan-crafted product made from locally sourced ingredients and hand-selected pork . . .
Read more: cheesebiz.gourmetbusiness.com
GOURMET BUSINESS, FINE CHEESE AND CHARCUTERIE
Products We Love: Artisanal Spice-Rubbed Bacon
June 2013
Aux Délices Des Bois Artisanal Spice-Rubbed Bacon from Transatlantic Foods is made from pigs that are humanely raised with plenty of open space and pristine vegetarian feed . . .
Read more: cheesebiz.gourmetbusiness.com